Grilled Lion’s Mane Mushroom

Cut the lion’s mane mushroom into half inch thick slices.

Fry the slices of mushroom in a dry frying pan (without oil) over a medium heat for 5 minutes.

The mushroom will reduce in size as moisture evaporates and the fibres are condensed.

Add some olive oil & butter and fry until golden & crisp.

Enjoy with salt, pepper and the condiments of your choice.